Potato stuffed whole wheat bread.

Naan is on a new level when deep fried!

Naan, Garlic Naan, Tandoori Roti & Onion Kulcha

A hot version of Indian bread, topped with chilies.

Cheese filled Indian soft bread.

Garlic flavored leavened bread.

Cauliflower and potatoes tossed with whole cumin and turmeric

Grilled eggplants cooked with green peas

Whole Indian eggplant in a savory peanut based puree.

Pan fried okra tossed with onion, tomatoes and aromatic seasonings.

Baby potatoes deep fried, then simmered in an onion and tomato curry.

Tender slices of chicken cooked in a tomato and butter based cream sauce.

Our take on a mix of five lentils, a delicacy of north India.

Black lentils sautéed in mild spices and slow simmered in buttery and creamy gravy

Yellow lentils slow simmered and tempered with onion, tomato and garlic.

Tikka Masala  – Tomato and cream based sauce.

Curry- Combination of spices and herbs made into a simmering sauce.

Achari- Curry tempered with Indian pickling spices.

Korma- Onion and cream based sauce with hints of coconut.

Jalfrezi- Thick gravy with fresh tomatoes and bellpeppers.

Vindaloo- Spicy sharp and tangy gravy with potatoes.

Saag – A homemade seasoned cream of spinach .

Biryani- Dish made with long grain basmati rice pressure cooked with aromatic seasonings (additional $ 1.00)

Shredded carrots sweetened into a soufflé with milk and cream.

Fried doughnut balls cooked in sweet rose syrup.

Indian style rice pudding

Indian ice cream topped with Falooda noodles, basil seeds and rose syrup

Mixed fruit in a whipped mango mousse

Exo-Tikka’s Signature dessert with Orange Kulfi in the peel.

Boneless pieces of chicken seasoned with spices

Combination of chicken, lamb and seafood

Tender boneless lamb marinated with robust spices.

Succulent chops grilled to perfection.

Minced lamb zestfully seasoned.

Boneless chicken flavor fully marinated in yogurt and cream cheese

Chunks of meat cooked with chili sauce and cube of onion and peppers.

Seasoned Indian cheese cooked with chili sauce and cube of onion and peppers.

Stir fried rice wok tossed fresh vegetables and Indo- Chinese spices.

Deep fried cauliflower pan tossed in soy chili sauce.

Stir fried noodles cooked with soy sauce and Indo-Chinese spices.

Long grain basmati mixed with aromatic seasonings

Long grain basmati rice tempered with whole cumin

Long grain basmati rice tossed with turmeric and green peas.

Deep fried morsels of chicken tempered with curry leaves & mustard seeds.

Deep fried lentil dumplings submerged in a sweet & savory yogurt.

Pan fried shrimp sautéed with fresh garlic and cilantro

Savory pastry stuffed with minced chicken with our special spices

Fried vegetable fritters coated with seasoned chickpea flour

Onion fritters in a seasoned chickpea batter

Lentil soup slow simmered to perfection

Chicken Soup in Chef’s Special seasonings

Tomato soup with a twist