Potato stuffed whole wheat bread.
Naan is on a new level when deep fried!
Naan, Garlic Naan, Tandoori Roti & Onion Kulcha
A hot version of Indian bread, topped with chilies.
Cheese filled Indian soft bread.
Garlic flavored leavened bread.
Cauliflower and potatoes tossed with whole cumin and turmeric
Grilled eggplants cooked with green peas
Whole Indian eggplant in a savory peanut based puree.
Pan fried okra tossed with onion, tomatoes and aromatic seasonings.
Baby potatoes deep fried, then simmered in an onion and tomato curry.
Tender slices of chicken cooked in a tomato and butter based cream sauce.
Our take on a mix of five lentils, a delicacy of north India.
Black lentils sautéed in mild spices and slow simmered in buttery and creamy gravy
Yellow lentils slow simmered and tempered with onion, tomato and garlic.
Tikka Masala – Tomato and cream based sauce.
Curry- Combination of spices and herbs made into a simmering sauce.
Achari- Curry tempered with Indian pickling spices.
Korma- Onion and cream based sauce with hints of coconut.
Jalfrezi- Thick gravy with fresh tomatoes and bellpeppers.
Vindaloo- Spicy sharp and tangy gravy with potatoes.
Saag – A homemade seasoned cream of spinach .
Biryani- Dish made with long grain basmati rice pressure cooked with aromatic seasonings (additional $ 1.00)
Shredded carrots sweetened into a soufflé with milk and cream.
Fried doughnut balls cooked in sweet rose syrup.
Indian style rice pudding
Indian ice cream topped with Falooda noodles, basil seeds and rose syrup
Mixed fruit in a whipped mango mousse
Exo-Tikka’s Signature dessert with Orange Kulfi in the peel.
Boneless pieces of chicken seasoned with spices
Combination of chicken, lamb and seafood
Tender boneless lamb marinated with robust spices.
Succulent chops grilled to perfection.
Minced lamb zestfully seasoned.
Boneless chicken flavor fully marinated in yogurt and cream cheese
Chunks of meat cooked with chili sauce and cube of onion and peppers.
Seasoned Indian cheese cooked with chili sauce and cube of onion and peppers.
Stir fried rice wok tossed fresh vegetables and Indo- Chinese spices.
Deep fried cauliflower pan tossed in soy chili sauce.
Stir fried noodles cooked with soy sauce and Indo-Chinese spices.
Long grain basmati mixed with aromatic seasonings
Long grain basmati rice tempered with whole cumin
Long grain basmati rice tossed with turmeric and green peas.
Deep fried morsels of chicken tempered with curry leaves & mustard seeds.
Deep fried lentil dumplings submerged in a sweet & savory yogurt.
Pan fried shrimp sautéed with fresh garlic and cilantro
Savory pastry stuffed with minced chicken with our special spices
Fried vegetable fritters coated with seasoned chickpea flour
Onion fritters in a seasoned chickpea batter
Lentil soup slow simmered to perfection
Chicken Soup in Chef’s Special seasonings
Tomato soup with a twist
The food is just delicious and the staff were so friendly and knowledgeable! Bright and cheerful atmosphere and extensive menu. The portions are large so I had plenty to take home for lunch the next day!! I highly recommend it!
Went for the lunch buffet and it did not disappoint! loved trying new things. everything was delicious. plus the place is nicely decorated, big, and clean. and the staff was so nice and helpful.
This place is epic! What ambience and extraordinary service, felt like home. The juicy tender lamb chops and the softness of the paneer tikka are to die for. The Bagara Baingan was something different and tasty from the usual bharta…must try! Spicy Hakka noodles and chili chicken were great picks on the Asian side and to cap it off…. the freshly squeezed orange juice is simply heavenly!! Go for it people…it’s “The Place”👍👍
A pearl in Antioch.. excellent option to enjoy a good dinner, great environment and customer service.